The Winner. Defensive tackles coach Don Dunn looks over his massive grill before taking his winning ribs off the fire.
Offensive line Coach Hugh Nall enjoys his day in front of the grill.
Graduate assistant coach Patrick Moore, who assists Nall with the offensive line, tends to his ribs on the grill.
Defensive ends coach Terry Price took the most needling from the competitors on Saturday for his cooking techniques.
Former tight end coach Steve Dennis, the defending champion, now works with Tigers Unlimited, but got involved in the cook-off as well. He was the runnerup this time.