Pulse 8 oz. softened cream cheese with 1/2 cup plain yogurt in food processor until smooth. Add 3 oz. chopped sliced smoked salmon (reserve an additional 1 oz. salmon); pulse until combined. Place in medium bowl; stir in remaining 1 oz. chopped sliced smoked salmon, 1/4 cup chopped fresh cilantro, 2 tablespoons finely chopped red onion, 1 1/2 teaspoons chipotle hot sauce (or to taste) and 1/4 teaspoon smoked paprika. Serve garnished with additional chopped fresh cilantro. Serve with crackers, rye bread or veggies.