2 tablespoons hoisin sauce
2 tablespoons Rice vinegar
2 tablespoons soy sauce
1 tablespoon dark sesame oil
1 1/2 teaspoons Asian chili-garlic sauce
1 1/2 lb. beef flat iron steaks or flank steak, patted dry
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 tablespoon sesame seeds
1. Combine sauce ingredients in small bowl. Sprinkle steaks with salt and pepper.
2. Heat large skillet over medium-high heat until hot. Add olive oil; heat until hot. Add steaks; cook 7 to 9 minutes or until almost medium-rare, turning once. Pour in sauce; continue cooking 1 minute for medium-rare or 2 minutes for medium doneness, reducing heat if cooking too quickly. Remove steaks; cover loosely with foil. Let stand 3 to 4 minutes before thinly slicing. Serve with sauce; sprinkle with sesame seeds.
PER SERVING: 425 calories, 29.5 g total fat (8.5 g saturated fat), 32.5 g protein, 5 g carbohydrate, 110 mg cholesterol, 975 mg sodium, .5 g fiber