4 cups shredded rotisserie chicken
1 cup honey barbecue sauce
1/4 cup coarsely chopped cilantro
3 tablespoons olive oil
2 tablespoons cider vinegar
1 cup julienned jicama
1/4 cup thinly sliced red onion
1/4 cup sliced green onions
4 sesame seed hamburger buns, split
1. Heat chicken and barbecue sauce in medium saucepan over medium heat until heated through.
2. Combine cilantro, oil and vinegar in large bowl. Stir in jicama and onions until lightly coated. Divide chicken between buns; top with slaw.
PER SANDWICH: 590 calories, 22.5 g total fat (4.5 g saturated fat), 44 g protein, 51.5 g carbohydrate, 120 mg cholesterol, 1100 mg sodium, 3.5 g fiber