2 teaspoons coarsely chopped garlic
2 teaspoons herbes de Provence
1/2 teaspoon dried rosemary
1 teaspoon sea salt
1 1/2 lb. beef sirloin, 1 inch thick
1. Heat grill. On cutting board, chop together garlic, herbes de Provence and rosemary until finely minced; mix in salt. Sprinkle herb mixture over both sides of steak. Let stand 5 minutes.
2. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Grill 10 to 14 minutes for medium-rare or until of desired doneness, turning once. Cover loosely with foil; let stand 10 minutes. Cut into 1/2-inch-thick slices.
PER SERVING: 155 calories, 4 g total fat (1.5 g saturated fat), 27.5 g protein, .5 g carbohydrate, 70 mg cholesterol, 365 mg sodium, 0 g fiber