Cut unpeeled small Yukon gold potatoes crosswise into thin (1/4 inch) slices, cutting down almost to the bottom (do not cut all the way through). Place on greased rimmed baking sheet. Generously brush with melted butter mixed with minced garlic, making sure butter gets between the slices. Sprinkle with salt and pepper. Bake at 425ºF. 25 to 35 minutes or until tender. Sprinkle with sliced fresh chives.
Still hungry for spuds? Go for Smashed New Potatoes with Parmesan.