2 teaspoons ground cumin
1 to 1 1/2 teaspoons chipotle chile powder
1 teaspoon garlic salt
4 boneless skinless chicken breast halves
1 avocado, diced
1/2 cup refrigerated salsa
1/4 cup chopped cilantro
1. Heat grill. In small bowl, stir together cumin, chile powder and garlic salt. Sprinkle over both sides of chicken. Spray chicken with nonstick cooking spray. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Grill 7 to 10 minutes or until no longer pink in center, turning once.
2. Meanwhile, in another small bowl, gently stir together avocado, salsa and cilantro. Serve chicken topped with salsa.
PER SERVING: 235 calories, 11 g total fat (2 g saturated fat), 28 g protein, 6.5 g carbohydrate, 75 mg cholesterol, 460 mg sodium, 3.5 g fiber
Make a delicious Grilled Peach Salsa to pair with your grilled chicken.