Multipurpose Blender

Take this tip from Cooking Club member Liz Puls, who had a great idea for expanding the capabilities of her immersion blender.

"I use my immersion blender to make fresh applesauce," says Liz. "Just core the apples (any type; any combination), leaving the peel on the apple. Place the apples in a pan with a small amount of water; cover and cook until apples are soft. I add a little cinnamon (and no sugar) and then use the immersion blender to mash the apples. The skins disappear right into the pulp."

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