1/2 cup hoisin sauce*
1/4 cup creamy peanut butter
2 tablespoons rice vinegar
1 lb. beef sirloin or top round steak, sliced (1/2 inch thick)**
1/4 cup chopped dry-roasted peanuts
1. In small bowl, stir together hoisin sauce, peanut butter and vinegar until smooth; reserve 1/3 cup for dipping sauce.
2. Heat broiler. Thread steak onto 4 (10-inch) metal skewers; place on foil-lined baking sheet. Brush with half of the remaining hoisin sauce mixture. Broil 4 to 6 inches from heat 5 to 7 minutes for medium-rare or until of desired doneness, turning once and brushing with sauce halfway through.
3. Serve sprinkled with peanuts. Pass reserved hoisin sauce mixture for dipping.
TIPS *Hoisin sauce is a thick, sweet, reddish-brown sauce made with soybeans, chiles, garlic, vinegar and spices. You can find it in Asian markets or in the Asian section of your grocery store.
**For easier slicing, place meat in freezer 30 minutes before slicing.
PER SERVING: 350 calories, 18 g total fat (3.5 g saturated fat), 31.5 g protein, 18 g carbohydrate, 60 mg cholesterol, 710 mg sodium, 3 g fiberhttp://cooking.scout.com/story/1395749-flank-steak-with-roasted-vegetables?s=133