Finally Friday: Grapefruit-Rum Swizzle

Add some tang to a spring evening with this super-refreshing cocktail.

1 oz. Bacardi Razz rum 5 fresh mint leaves, crushed or bruised


Fill a cocktail shaker with ice. Add rum, grapefruit juice and mint leaves. Shake and strain over ice into a rocks glass. Garnish with mint.


1 serving