This drink uses an easy-to-make syrup combining grape juice, pomegranate juice and herbes de Provence.
Provençal Citrus Cooler:
Fill tall glass with ice; add 1.5 oz. citrus vodka, orange vodka or gin, or 1/2 shot citrus vodka and 1/2 shot of gin. Add 2 oz. thawed frozen lemonade concentrate; fill with cold sparkling water. Stir in 1 tablespoon Provençal Syrup; garnish with lemon slice and fresh herbs.
Fill tall glass with ice; add 3 oz. thawed frozen lemonade concentrate. Fill with cold sparkling water. Stir in 1 tablespoon Provençal Syrup; garnish with lemon slice and fresh herbs.
1 (12-oz.) can frozen 100% Concord grape juice, thawed
6 oz. pomegranate juice
1/4 cup water
3 tablespoons herbes de Provence
2 tablespoons sugar
1 tablespoon coarse salt
Combine all ingredients in large saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low to low; simmer 10 minutes to blend flavors, being careful not to let syrup boil over. Cool; strain syrup. Refrigerate. (Syrup can be made 2 weeks ahead. Cover and refrigerate.)