CHEESE “BURKER” SLIDERS

Tasty sliders enhanced with flavorful Samuel Adams Boston Lager then topped with Boston Lager ketchup.

CHEESE “BURKER” SLIDERS WITH Samuel Adams BOSTON LAGER KETCHUP

Courtesy of Chef David Burke

Makes: 20 mini sliders

For the Burgers:

  • 20 small burger buns or English muffins, halved
  • 40 ounces ground beef
  • 4 bottles Samuel Adams Boston Lager
  • Sliced pickles
  • 40 slices American cheese, cut in 1-inch x 1-inch pieces
  • 20 tomato skewers
  • For Ketchup:

  • 2 cups ketchup
  • 2 cups mayonnaise
  • 4 tablespoons Boston Lager
  • Preheat oven to 350°F. Slice English muffins in half. Scoop out half of the bread on the bottom portion. Fill with two ounces ground beef that has been tossed with Samuel Adams Boston Lager. Place on sheet pan upside down (on meat side), and brown meat in oven for 3 minutes. Remove from oven, and top meat with cheese, thinly sliced pickles and top of English muffin. Heat in oven for 5 minutes. Remove from heat, and skewer with tomato. Serve immediately.

    For the Boston Lager Ketchup, mix together all ingredients, and serve with sliders!

    Photo courtesy of Samuel Adams Boston Lager.

    Tags: #TailgatingFood


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