CHEESE “BURKER” SLIDERS WITH Samuel Adams BOSTON LAGER KETCHUP
Courtesy of Chef David Burke
Makes: 20 mini sliders
For the Burgers:
Preheat oven to 350°F. Slice English muffins in half. Scoop out half of the bread on the bottom portion. Fill with two ounces ground beef that has been tossed with Samuel Adams Boston Lager. Place on sheet pan upside down (on meat side), and brown meat in oven for 3 minutes. Remove from oven, and top meat with cheese, thinly sliced pickles and top of English muffin. Heat in oven for 5 minutes. Remove from heat, and skewer with tomato. Serve immediately.
For the Boston Lager Ketchup, mix together all ingredients, and serve with sliders!
Photo courtesy of Samuel Adams Boston Lager.