A delicious Campari cocktail combined with the fresh flavors of grapefruit and blood orange. Conveniently makes a pitcher so it’s a perfect treat for guests!
Courtesy of Joe Campanale of L’Artusi, New York City
7 1/2 ounces Campari
15 ounces Skyy Blood Orange Vodka
7 1/2 ounces Triple Sec
1 grapefruit, cut up
20 ounces grapefruit juice
20 dashes of bitters
Place grapefruit wedges in a pitcher filled with ice. Add all other ingredients and stir. Pour into a highball glass filled with ice and garnish with a grapefruit wedge.