The Spirited Chocolate Covered Cherry Milkshake
Recipe courtesy of Kathy Casey, Liquid Kitchen
Makes: 2 milkshakes
Swirl the chocolate sauce inside a chilled milkshake glass. Spoon the ice cream into a blender. Pulse on low speed a few times until ice cream is broken up, then add bourbon, sour cherry pie filling and crumbled brownie. Pulse on low speed until just barely combined. Serve in the chocolate-swirled glass, topped with whipped cream and a bourbon-soaked Maraschino cherry.
To make Bourbon Soaked Maraschino Cherries: drain the liquid off a jar of maraschino cherries, then cover with bourbon. Let sit for at least one week before using.