The Spirited Milkshake

Desert and after dinner drink served all at once!!

The Spirited Chocolate Covered Cherry Milkshake

Recipe courtesy of Kathy Casey, Liquid Kitchen

Makes: 2 milkshakes

  • 1/2 ounce Monin Dark Chocolate Sauce
  • 1 pint Ben & Jerry’s Cherry Garcia Ice Cream
  • 3 oz. Bourbon
  • 1/3 cup tart cherry pie filling
  • 1 medium sized brownie
  • Garnish: whipped cream and bourbon-soaked Maraschino cherries
  • Swirl the chocolate sauce inside a chilled milkshake glass. Spoon the ice cream into a blender. Pulse on low speed a few times until ice cream is broken up, then add bourbon, sour cherry pie filling and crumbled brownie. Pulse on low speed until just barely combined. Serve in the chocolate-swirled glass, topped with whipped cream and a bourbon-soaked Maraschino cherry.

    To make Bourbon Soaked Maraschino Cherries: drain the liquid off a jar of maraschino cherries, then cover with bourbon. Let sit for at least one week before using.

    Tags: #TailgatingDrinks

    Tailgater Monthly Top Stories