Courtesy of Byron’s Hickory Smoked BBQ

Byron’s BBQ Nachos

Taking a classic favorite like nachos and adding tasty BBQ Pork is a surefire hit!

Byron’s BBQ Nachos 

Courtesy of Byron’s Hickory Smoked BBQ. 

Serves: 4–6

1 pound Byron’s Fully Cooked Pork BBQ
1 cup shredded Monterey Jack cheese
1/2 cup red onion, diced
1 green bell pepper, diced
1 tomato, diced
1 can black beans, rinsed and drained
1 bag tortilla chips

Garnish: whole kernel corn, sliced jalapeño, fresh guacamole and sour cream

PREPARE Byron’s barbecue according to package directions.

ON A LARGE oven-safe serving plate, arrange a layer of tortilla chips; top with barbecue. Sprinkle with cheese, onion, bell peppers, diced tomato and black beans.

HEAT in microwave (or oven, or grill) until cheese is melted. Garnish with sour cream, whole kernel corn, sliced jalapeño and fresh guacamole.