Courtesy of McCormick®

Grilled Corn with Chile Lime Butter

While you may not be used to grilling corn, you will find it to be remarkably simple. It’s even quicker than boiling. The contrasting flavors of this easily prepared seasoned butter make this recipe so much more than ordinary corn-on-the-cob. —McCormick®

Grilled Corn with Chile Lime Butter  

Courtesy of McCormick® | mccormick.com  

Serves: 8
Prep Time: 15 minutes | Cook Time: 7 minutes  

8 medium ears fresh corn
1/2 cup (1 stick) unsalted butter, softened
2 tablespoons lime juice
1 1/2 teaspoons McCormick® Gourmet Collection Chile Pepper, Ancho OR
1 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle
1 teaspoon McCormick® Gourmet Collection Garlic Salt
1/2 teaspoon McCormick® Gourmet Collection Cumin, Ground
1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind  

Remove husks and silk strands from corn.  

Mix butter, lime juice and seasonings until well blended. Spread 1/2 of the butter mixture lightly over corn. Reserve remaining flavored butter.  

Grill over medium heat 6 to 7 minutes or until corn is tender, turning frequently. Serve corn with remaining flavored butter.