1.5 ounces of whiskey infused with rokz Wild Hibiscus Infusion
1 ounce lemon juice
1.5 ounces simple syrup
5 ounces tea
Infuse your favorite whiskey with rokz Wild Hibiscus Infusion (ideal infusing time – 4 days). Add the lemon juice, simple syrup, tea and ice into a shaker, shake until well chilled – about 20 seconds. Pour into a glass rimmed with rokz Citrus Petals Sugar. Add the Wild Hibiscus infused whiskey. Garnish with a lemon slice. Enjoy!