courtesy of McCormick®

Brazilian-Style Skewered Pork Tenderloin

Bring restaurant quality Brazilian-style barbecuing to your backyard or tailgate!

Brazilian-Style Skewered Pork Tenderloin 

courtesy of McCormick; mccormick.com  

Bring restaurant quality Brazilian-style barbecuing to your backyard or tailgate. Pieces of marinated pork tenderloin are double skewered then grilled to perfection, creating flavorful, moist and tender meat every time. —McCormick

Prep time: 10 minutes | Cook time: 8 minutes

Serves: 4 

1/2 cup Lawry’s® Signature Steakhouse Marinade with Worcestershire Sauce
2 tablespoons Dijon mustard
1 teaspoon McCormick® Oregano Leaves
1 pork tenderloin, (about 1¼ pounds), cut into 2-inch thick pieces  

Mix marinade, mustard and oregano in large resealable bag. Add pork; turn to coat well. Massage pork and marinade for 4 to 5 minutes.  

Remove pork from marinade. Thread pork onto long double ?skewers. Discard any remaining marinade.  

Grill pork over medium-high heat 4 minutes per side or until internal temperature reaches 145°F to 150°F. Let stand 5 minutes before slicing. 

 


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