Sausage on a Bun with Pickle Pepper Relish

A classic combo improved dramatically by taking just a few minutes to mix up your own homemade relish—to which you can add chopped hot peppers for a kick, if you like!

Recipe and photo courtesy of Whole Foods Market

Serves: 4 

1/4 cup bread and butter pickle chips, finely chopped
1/4 cup roasted red peppers, finely chopped
1/4 cup white onion, finely chopped
2 tablespoons yellow or Dijon mustard
1 teaspoon sugar
1/2 teaspoon apple cider vinegar
1/4 teaspoon celery seed
4 The Original Brat Hans Sausages, such as Bratwurst or Sweet Apple Chicken
4 sprouted grain hot dog buns, split and toasted on the grill
1 cup romaine lettuce or cabbage, thinly sliced 

PREHEAT grill to medium-high heat. In a small bowl, stir together pickles, peppers, onion, mustard, sugar, vinegar and celery seed; set relish aside. 

GRILL sausages, turning occasionally, until golden brown and hot throughout, about 10 minutes. Pile lettuce or cabbage onto hot dog buns, top with sausages and relish. Then serve.