courtesy of Johnsonville Sausage

Hook’em By The Horns Bloody Mary

Perfect for tailgating!

courtesy of Johnsonville Sausage; 

Servings: 4 cocktails
Prep time: 15 minutes
Cook time: 7 minutes 

1 cup vodka
3 cups Bloody Mary mix or tomato juice
4 teaspoons adobo mix from canned chipotle peppers
1/4 cup A1 sauce
1/4 cup lemon juice
1/2 teaspoon liquid smoke
4 Johnsonville Texas recipe Hot Smoked/cooked Sausages (1 for each glass)
Yellow cheddar cheese, cubed
Poblano peppers, squared
4 skewers

In a shaker or pitcher, mix vodka, Bloody Mary mix or tomato juice, adobo mix, A1 sauce, lemon juice and liquid smoke. Pour into 4 glasses with ice. Place Texas recipe Hot Smoked/cooked sausage into drink. For the garnish, assemble each of the four skewers with poblano pepper squares and cheese cubes.