Whiskey and Winter

Wintertime means Whiskey by the fire pit! From the Sweet-N-Salty Maple with its perfect combination of cherry syrup, bitters and bacon to the loyal Golden Retriever with a backbone of Bird Dog Maple Whiskey, you're sure to find a new whiskey recipe to warm your spirit this winter!

Sweet-N-Salty Maple

Courtesy of Bird Dog Whiskey 

1 1/2 ounces Bird Dog Maple Flavored Whiskey
1/4 ounce (or 1/2 a bar spoon) cherry syrup
2 dashes bitters
Orange slice
Bacon slice, cooked and crispy 

Add the Bird Dog Maple Flavored Whiskey and cherry syrup to a rocks or small glass. Stir slightly to mix, and then dash with bitters. Gently squeeze the orange slice around the rim of the glass, rimming it with juice, and then squeeze the rest into the drink. Discard the orange slice, and garnish with cooked, crispy slice of bacon. 

Optional Service: Prep/mix the same, but serve the drink with the bacon garnish on a bar napkin instead of in the drink. 

Golden Retriever

Courtesy of Bird Dog Whiskey

1/2 ounces Bird Dog Maple Whiskey
1 1/2 ounces butterscotch schnapps 

Add Bird Dog Maple Whiskey and butterscotch schnapps over ice in a Collins glass. Stir briskly, and enjoy!  

The BLT (a.k.a. Bulleit®, Lemon & Tonic)


courtesy of Bulleit 

1.3 ounces Bulleit® Bourbon
2 lemon wedges
3 ounces tonic 

Build in a rocks glass, serve over ice.  

The Bulleit Rye Sour 

courtesy of Bulleit 

1.3 ounces Bulleit® Rye
1/2 ounce lemon juice
3/4 ounce simple syrup 

Combine all the ingredients in a shaker with ice. Shake well. Strain into an ice filled rocks glass. Garnish with a cherry or lemon slice.