The Sizzle - Pan Seared Snapper

Dress up your catch with this impressive recipe!

Red Snapper with potato hash is on the menu today on The Sizzle. Chef Lukas Leaf takes you through the steps to make a gremolatta sauce for the fish and a piccata sauce for the hash.

Impress your guests or your family with tasty ensemble, and don't be afraid to try it with any kind of fish. Buon appetito!

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