The Sizzle: Fish n Chips

Fry up some lake fish and chips just like in the pub!

Chef Lukas Leaf cooks up a pub classic - crappies fried up with homemade potato chips. He offers tips on making the chips and uses a hard cider batter for the fish.

This is a classic recipe that will use up fish from the freezer and potatoes from anywhere. 


North American Fisherman Top Stories