Bacon jalapeno stuffing wrapped in trout fillets. Ok, now that sounds GOOD.
Chef Lukas Leaf is in the kitchen and this time he's sharing how you can transform any of your fillets into an appetizer that is sure to wow your family and friends. While wraps have become a very popular presentation, how many of us have ever used fish as the wrap material?
Lukas reveals how he pulls this off, complete with a citrus vinagrette sauce that puts the finishing touch on what is sure to be a hit with any foodies in your life. Buon appetito!