The Sizzle: Walleye on Parchment

Put away the fryer and bake up some fillets like a pro.

Lukas Leaf puts away the fryer this week and digs out the paper to bake up some walleye fillets.

He starts with boiled and sliced potatoes and adds the fish and a few herbs an butter to make a complete entree within the parchment. Once you fold up the corners and put it in the oven you're free to entertain your guests.

The paper offers the perfect presentation 15 minutes later. For this recipe and all the others, visit fishingclub.com/sizzle.


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