Summertime Fishing and the Livin' is Easy in Northern OntarioStory by: Gord Pyzer on northernontario.travel
I've got the most important fishing secret of the summer to share with you this week, although it is something you already know. Most of us need to slow down, take a big deep breath and smell the roses.
It is what my thirteen year old grandson, Liam, who is the best fishing partner and "first mate" in the business and I found ourselves doing for two days last week when we hosted and fished with several friends and members of the Walleye Anglers Association of Manitoba on Lake of the Woods in Northwestern Ontario's Sunset Country.
Funny thing, too, while we caught and released some dandy walleyes, topped off by Karen Watts' gorgeous 28-incher and the fat 27-inch 'eye that slurped up my bait, they are not likely the fish that will stick for long in anyone's minds.
That honour goes to the 16-inch walleye Ginette Goulet swung into the boat that had to have been pumping steroids. After Ginette unhooked the fish and held it up for a quick photo, the walleye did a back flip, leaped out of her hands and then slithered like a snake across the casting platform. Even when she finally managed to grab it again, she was never able to fully contain the mighty mite.
Of course, having a crowd of hecklers on hand didn't help matters any.
I also learned a new term - Lockporting - while fishing with these walleye fanatics.
As you can imagine, with four boatloads of friends fishing often within a few feet of each other, whenever someone caught a nice walleye or worse yet, lost a big bruiser as Karen did twice, the other three boats would immediately converged on the spot like metal filings attracted to a magnet.
Husband Mike, however, lived even more dangerously, placing his fishing rod over his wife's shoulder as Karen re-baited her hook and dropping his jig into the spot at the back of the boat where she had just missed the fish.
"Hey you guys," Karen laughed, "You're Lockporting me."
Seems pulling in close to other boats is a common practice at walleye tournaments on the Red River, when the greenbacks run in the fall near the town of Lockport.
So, having heard the term used profusely - and even being accused of practising the evil deed myself - I am now on a mission to have Lockporting declared an official new word when the Oxford Dictionary committee next assembles.
Still, the highlight both days without exception, was the shorelunch that lasted for well over two glorious hours.
While Liam put the fish, fresh from the livewells out of their misery, Dan Goulet, Mike Watt and I prepared them for the special dressings, spices and coatings that master Chef Cameron Tait had assembled.
Some Delicious Shorelunch Recipes:
Now, you may think it is impressive to hobnob with big wigs in the fields of business, politics and industry but let me tell you, if you're an angler they're dishcloths compared to folks like Cameron who know how to prepare a fresh catch of Northern Ontario walleyes fit for a king or a queen.
So, I'll leave you with the same message with which I began. At least once this summer - and hopefully many times more - drop everything you are doing and go fishing with your family and friends somewhere in spectacular Northern Ontario. And when you do, slow down, take a big deep breath and smell the roses.
Author bio: Gord Pyzer is well-known in Canadian fishing circles as Doctor Pyzer because of his work for Ontario's Ministry of Natural Resources. He's now one of Canada's top fishing communicators and a member of the Canadian Angler Hall of Fame. Gord is a two time winner of Northern Ontario Tourist Outfitters Presidents Cup and is an internationally sought speaker, tournament angler and co-hosts the Real Fishing Radio Show with Bob Izumi.
For more information on fishing in Ontario visit www.northernontario.travel
More stories from the Scout network you might enjoy: