Three-day weekends are all about fun, relaxation and food. We borrowed 3 great meal ideas from our friends at the Cooking Club you can easily prepare in your home, camp, cabin or camper.
Impress your family, friends and campmates, without tying yourself to the cookhouse all day.
Stone-Ground Cornmeal Pancakes
What better way to start the day than with a steaming stack of flapjacks. And the cornmeal in these buttermilk beauties adds a satisfying wake-up crunch to the morning meal. Get the recipe.
Extra Thick Porterhouse
This one requires a little forethought as you’ll have to ask your local meat cutter for special-order steaks sliced 2 inches thick. But the extra effort will be worthwhile when that first bite hits your taste buds. Get the recipe.