Field to Table - Venison Hoagie

Marinated venison on a sandwich...IS there anything better?

Chef Lukas Leaf is cooking outside over a fire to create this marinated venison hoagie. Consider it a preview of cooking in deer camp this season.

Whether you cook outdoors or in your kitchen, his recipe will have you digging out meat from the freezer and heading out for hoagie buns! 

North American Hunter Top Stories