Field to Table - Roasted Pheasant

Try this delectable recipe for roasting up your wild game birds.

Chef Lukas Leaf presents this recipe for roasted pheasant.

It all starts with a brine, which is one of the secrets of his method of bringing wild game to life. The next is the stuffing he devised for the bird that puts this dish over the top.

Try it for your own pheasant, duck or even cornish game hens.


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