Gayne Young here for Scout.com and North American Hunter.
Last week I was asked by the powers that be to start posting some recipes so I grabbed some chicken wings and headed over to my friend Joel’s house to smoke them up.
Step One: Grab a beer.
Step Two: Wash your chicken.
Step Three: Dust chicken in spices. For this batch I did one set of Fiesta Brand Extra Fancy Chicken Fajita Seasoning, one of Dean Jacobs Chili Lime Rub, and one of Dean Jacobs Habanero Rub.
Step Four: Put wood chips in the smoker and crank that puppy to 165 degrees.
Step Five: You guessed it.
Step Six: Put the wings in the smoker.
Step Seven: Wait.
Step Eight: Keep waiting.
Step Nine: Keep waiting.
Step Ten: After two hours pull the wings from the smoker and enjoy. All were good but the Fiesta Brand turned out the best.