If you like eating fish, you need to have a command over a sharp fillet knife. Sure, electric knives are fast, but they're not as convenient to pack, require power, and aren't as reliable as good ol' steel. Mr. Crappie shows us how he quickly fillets and removes the rib cage from panfish using 6.5 inch and 4 inch knives.
How to Clean Crappie with a Fillet Knife
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