“This recipe all started when my husband wanted barbecue and I wanted Chinese food,” explains Cooking Club member Natalie Nylen. “We had to come to a compromise.” Wanting to avoid extra cholesterol, Natalie made kebabs instead of a stir-fry. For the complementary sauce, she says, “I began tweaking different recipes to come up with one that worked.”FULL STORY
From a sweet-spicy barbecue sauce to a crunchy jicama slaw, the combination of ingredients in this sandwich makes for a can’t-miss supper. Using deli chicken makes preparation fast and easy.FULL STORY
Gardeners love to photograph their plants almost as much as they love to grow them. But not all photos are alike, and the best ones have the best lighting. To ensure you have optimum lighting, learn to make—or purchase for $20 to $100—and use your own light reflectors in this video. Reflectors are easily portable and great for taking nature photos, too.FULL STORY
Pot bunkers are cruel craters that can crush your confidence and blow up your scorecard. Which means they are becoming more popular in the dreams of diabolical course designers, even here in the States. Here’s why they’re made, how they’re made and how you can get out of them without behaving like Yosemite Sam (hint: take your medicine).FULL STORY
Grafted tomatoes—an entirely new concept among home gardeners until just a few years ago—hit garden centers across the country for the first time in early 2013. Why all the hubbub?FULL STORY
… Is good for the gander, right? Tennis star Caroline Wozniacki won the Istanbul Cup the same day Rory McIlroy won the Claret Jug. Hmmm. This is two months after McIlroy called off their engagement in a three-minute phone call. Was it good for you? It was good for me.FULL STORY
These burgers are based on the Rachel, a popular variation of a Reuben sandwich made with sliced turkey instead of corned beef. They have all the traditional flavors of the classic sandwich, including sauerkraut, Thousand Island dressing, Swiss cheese and rye bread.FULL STORY
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